“Modification of Starch Talas Beneng (Xanthosoma Undipes K. Koch) with Oktenil Suksinat Anhydrous (Osa) and its application in Mayonaise” (2021) Eximia, 1(1), pp. 62–71. Available at: https://eximiajournal.com/index.php/eximia/article/view/47 (Accessed: 12 October 2026).