Modification of Starch Talas Beneng (Xanthosoma Undipes K. Koch) with Oktenil Suksinat Anhydrous (Osa) and its application in Mayonaise. Eximia [Internet]. 2021 Jul. 12 [cited 2026 Oct. 12];1(1):62-71. Available from: https://eximiajournal.com/index.php/eximia/article/view/47